Production of complexes with electron accelerators for food security programme

Causes of world hunger

REAL ACTIONS TO ENSURE FOOD SECURITY

FAO: “States should take appropriate emergency preparedness measures, such as keeping food stocks for the acquisition of food, and take steps to put in place adequate systems for distribution”. – FAO, 2003.

ASEAN is committed to encourage each ASEAN Member State to strengthen its own Local Resource-based Food Reserve dedicated to Emergency Preparedness and Response on food security and nutrition in response to crises in the region. – ASEAN, 2023.

IAEA: “Food irradiation is an innovative, gentle, and non-invasive technique that uses radiation to keep food fresh and safe to eat”. – IAEA, 2025.

FAO and IAEA have developed a joint Atoms4Food Initiative to support food security programmes

IAEA ON IONIZING RADIATION SAFETY

Atoms4Food Initiative objectives:

• Help eliminate hunger, food insecurity and malnutrition
• Make agriculture, forestry and fisheries more productive and sustainable
• Reduce rural poverty
• Enable inclusive and efficient agricultural and food systems
• Increase the resilience of livelihoods to threats and crises

Within the framework of its Atoms for Food Equipment programme, Beamcomplex manufactures and constructs compact container-type complexes with electron accelerators to place them both in existing food long-term storage warehouses to process products with ionizing radiation and on the territory of commercial entities.

 

BENEFITS OF THE COMPLEXES WITH FOOD IRRADIATION EQUIPMENT

The complex is a ready-made factory product. The complex consists of four modules assembled at the plant that include:

— electron accelerator;
— conveyor systems;
— electron accelerator cooling system;
— electronic unit of the accelerator;
— systems of ozone extraction, radiation background control, automatic shutdown of the accelerator, fire extinguishing and other systems.

USING THE COMPLEX FOR E-BEAM AND X-RAY PRODUCT PROCESSING REDUCES FACILITY COMMISSIONING TIME AND LOWERS COSTS COMPARED TO COSTS FOR CONSTRUCTING AND INSTALLING OF SEPARATE SYSTEMS.

Get personalized offer

 

BENEFITS OF HAVING NATIONAL FOOD STOCKS WITH LONG SHELF LIFE FOOD PRODUCTS FOR COUNTRIES

STAGES OF MANUFACTURE OF THE COMPLEX AND ITS PLACEMENT ON SITE

KEY ELEMENT OF COMPLEX – Electron accelerator

Beamcomplex manufactures complexes with electron accelerators, food processing equipment 1-5 MeV. The complexes with electron accelerators are built to order and equipped with special equipment considering a type of products to be processed. The two-side outlet device of the accelerator allows processing products with E-beam and X-Ray both vertically (for products in boxes) and horizontally (for products on pallets).

RADIATION SHIELDS

CONVEYOR SYSTEMS

Complexes for phytosanitary treatment of food products in closed containers using X-ray radiation penetrating through the walls of the container

Beamcomplex also specializes in the construction of high-tech complexes with electron accelerators for phytosanitary treatment of food products using X-Ray that penetrates through the walls of closed cargo containers including reefers.

The new technology of treatment of food products in cargo containers with ionizing radiation that penetrates through the walls of the containers provides high speed treatment and guarantees 100% destruction of insect pests and their larvae, as well as  significant reduction in the number of pathogens in transported products.

This method of processing enables to ensure temperature control, preserve product quality and guarantee its safety at all stages of logistics.

Such complexes with X-Ray food sterilization equipment can be located in ports or logistic centers.

TREATMENT PROCESS

The treatment time for X-Ray products in closed containers is approximately 20 minutes depending on the type of treated product and the required electron purification dose.

BENEFITS OF PHYTOSANITARY TREATMENT OF FOOD PRODUCTS IN CARGO CONTAINERS/REEFERS

All insects present within the containers are destroyed, number of pathogens is reduced

Product treatment can be carried out without opening the container

X-Ray treats products directly through the container walls

High processing speed

Increase in cargo turnover when the complex is located in ports and logistics centers

Complete environmental safety (only electricity is necessary to run the complex)

 

Learn more about cargo treatment

SHELF LIFE OF PRODUCTS TREATED WITH IONIZING RADIATION

The shelf life of processed products depends on the following factors:

1. The level of contamination of food products with pathogens, insects and their larvae before the process of ionizing radiation treatment.
2. The characteristics of the packaging material (materials and packages that prevent the ingress of insects and pathogenic microorganisms, as well as materials with an oxygen barrier provide the longest shelf life).
3. The level of sterility of the storage facilities in which the products will be stored after their radiation treatment.
4. Temperature conditions and humidity in the storage facilities.

*The long shelf life is due to the fact that the products are exposed to the maximum permissible dose of radiation, as well as the use of packaging materials that are insect-, moisture- and oxugen-proof.

ATOMS FOR FOOD EQUIPMENT – HALAL

Ionizing radiation food preservation technology for Halal food products

With the Muslim population estimated at 1.9 billion people globally, the demand for halal-certified products is massive. Halal Certification stands out as a critical standard that governs the production and distribution of foods for millions of Muslims worldwide.
Countries like Malaysia, Indonesia, Saudi Arabia, and the United Arab Emirates have strict import regulations requiring Halal Certification for food products, ensuring that the goods comply with religious guidelines. For companies wanting to export to these countries, obtaining Halal Certification is non-negotiable. – Halal Food Council USA.

At the same time, countries with strict Halal control experience such food challenges as food losses, food contamination with insects and pests and others. In this regard Islamic organizations (e.g. Social Sciences University of Ankara Institute of Islamic Studies) suggest reducing food waste by adopting environmentally friendly strategies. Ionizing radiation technology has proved its sustainability (as only grid electricity is used) and has been applied to secure food safety without introducing Haram substances in many countries practicing Halal. Please refer to regulatory documents below.

IOFS MISSION

The mission of the Islamic Organization for Food Security (IOFS) is deeply rooted in the commitment to guaranteeing sustainable food security across the Organization of Islamic Cooperation (OIC) Member States. This pivotal mission is achieved through a multifaceted approach encompassing socio-economic development and the systematic promotion of targeted programs in key areas such as agriculture, science and technology, humanitarian aid, and food trade. IOFS stands as a beacon for collaboration, working tirelessly within the OIC Member States to create a robust framework that not only addresses immediate food security concerns but also cultivates long-term resilience and prosperity through innovative initiatives and strategic partnerships.

RELATED RESOURCES

FAO NEWS