Humanitarian Questionnaire

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1. What is your primary role in the humanitarian aid food supply chain?

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2. What type of cooperation with us do you consider?

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3. What food products would you like to process to extend their shelf life?

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4. What is the type of packaging the food products are stored in?

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food to 6.

5. What is the food volume to be processed per hour?

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6. What are the types of pathogens or insects that may be present in your food products?

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